Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9c Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking.
| Autor: | Quirasco, Maricarmen1, Schoel, Bernd2, Plasencia, Javier3, Fagan, John2, Galvez, Amanda1 galvez@servidor.unam.mx |
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| Zdroj: | Journal of AOAC International. May/Jun2004, Vol. 87 Issue 3, p639-646. 8p. |
| Databáze: | Academic Search Ultimate |
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