Fatty acids stability in goat yoghurt.
Autor: | Pecová, Lenka1, Samková, Eva1 samkova@zf.jcu.cz, Hanuš, Oto2, Hasoňová, Lucie1, Špička, Jiří1 |
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Zdroj: | Ciência Rural. 2019, Vol. 49 Issue 7, p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |