Fatty acids stability in goat yoghurt.

Autor: Pecová, Lenka1, Samková, Eva1 samkova@zf.jcu.cz, Hanuš, Oto2, Hasoňová, Lucie1, Špička, Jiří1
Zdroj: Ciência Rural. 2019, Vol. 49 Issue 7, p1-10. 10p.
Databáze: Academic Search Ultimate