Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages.
| Autor: | PRABHUSWAMY, THANUSHREE1, TAMILSELVAN, KATHIRAVAN1, MICHAEL, MARIA LEENA1, MOSES, JEYAN ARTHUR1, CHINNASAMY, ANANDHARAMAKRISHNAN1 anandharamakrishnan@iifpt.edu.in |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 1, p37-43. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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