EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems.
| Autor: | Al Mahmud, Jubayer1, Hasanuzzaman, Mirza2, Nahar, Kamrun3, Rahman, Anisur2, Masayuki Fujita4 fujita@ag.kagawa-u.ac.jp |
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| Zdroj: | Acta Agrobotanica. 2019, Vol. 72 Issue 2, p1-17. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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