Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples.
Autor: | SEÇİLMİŞ CANBAY, Hale1 halecanbay@gmail.com, DOĞANTÜRK, Mahmut2, YILMAZ, Yusuf3 |
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Zdroj: | Journal of Natural & Applied Sciences. 2019, Vol. 23 Issue 1, p245-250. 6p. 2 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |