Effects of Water Temperature on Catalase Activity and Malondialdehyde Level in Muscle, Mouth, and Intestine Tissues of Doctor Fish (Garra rufa).
| Autor: | UYSAL, Kazım1, ÇOLAK, Yıldız1, KAVASOĞLU, Mustafa1 kavasoglu87@hotmail.com |
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| Zdroj: | Journal of Natural & Applied Sciences. 2019, Vol. 23 Issue 1, p191-194. 4p. 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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