Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

Autor: Ibrahim, Doaa1 (AUTHOR) doibrahim@vet.zu.edu.eg, Kishawy, Asmaa T.Y.1 (AUTHOR) doibrahim@vet.zu.edu.eg, Khater, Safaa I.2 (AUTHOR) safaa_khater83@yahoo.com, Hamed Arisha, Ahmed3 (AUTHOR) vetahmedhamed@zu.edu.eg, Mohammed, Haiam A.3 (AUTHOR) dr.haiam@yahoo.com, Abdelaziz, Ahmed Shaban4 (AUTHOR) asabdelaziz@vet.zu.edu.eg, Abd El-Rahman, Ghada I.5 (AUTHOR) gana660@gmail.com, Elabbasy, Mohamed Tharwat6,7 (AUTHOR) tharwat330@gmail.com
Zdroj: Animals (2076-2615). Jun2019, Vol. 9 Issue 6, p342-342. 1p.
Databáze: Academic Search Ultimate
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