Health-promoting value of cow, sheep and goat milk and yogurts.
| Autor: | Paszczyk, Beata1 paszczyk@uwm.edu.pl, Tońska, Elżbieta1, Łuczyńska, Joanna1 |
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| Zdroj: | Dairy / Mljekarstvo. 2019, Vol. 69 Issue 3, p182-192. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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