Discriminating geographical origins of green tea based on amino acid, polyphenol, and caffeine content through high‐performance liquid chromatography: Taking Lu'an guapian tea as an example.

Autor: Su, Huan1, Wu, Weiquan2, Wan, Xiaochun1, Ning, Jingming1 ningjm1998009@163.com
Zdroj: Food Science & Nutrition. Jun2019, Vol. 7 Issue 6, p2167-2175. 9p.
Databáze: Academic Search Ultimate
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