THE CONTENT OF SOME TECHNOLOGICAL QUALITY COMPONENTS AND MYCOTOXINS IN GRAIN OF FOUR CULTIVARS OF SPRING WHEAT DEPENDING ON GRAIN STORAGE TIME AFTER HARVEST.
| Autor: | Kwiatkowski, Cezary A.1, Harasim, Elzbieta1 elzbieta.harasim@up.lublin.pl, Mis, Antoni2, Haliniarz, Malgorzata1, Mazurkiewicz, Jaroslaw3, Tomczyńska-Mleko, Marta4 |
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| Zdroj: | Pakistan Journal of Agricultural Sciences. Sep2019, Vol. 56 Issue 3, p549-556. 8p. |
| Databáze: | Academic Search Ultimate |
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