Milk from different species on physicochemical and microstructural yoghurt properties.
| Autor: | Santana Vianna, Felipe1, Vilhena da Cruz Silva Canto, Anna Carolina1, Costa-Lima, Bruno1, Salim, Ana Paula1, Fasura Balthazar, Celso1, Costa, Marion Pereira1, Panzenhagen, Pedro1, Rachid, Rachel2, Franco, Robson Maia1, Conte-Junior, Carlos Adam1,3 carlosconte@id.uff.br, de Oliveira Silva, Adriana Cristina1 |
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| Zdroj: | Ciência Rural. 2019, Vol. 49 Issue 6, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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