酸碱预处理对西瓜皮微波水热炭化产物特性的影响.

Autor: 邵宇超1 l8368090536@163.com, 龙於洋1 longyy@zjgsu.edu.cn, 周 颖1, 金之源1, 周 丹1, 沈东升1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2019, Vol. 35 Issue 10, p214-220. 7p.
Databáze: Academic Search Ultimate