PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT.

Autor: Ragab, Mohamed M.1 enmohamedragab@gmail.com, Toliba, A. O.1, Galal, G. A.1, Elmaaty, S. M. Abo1
Zdroj: Zagazig Journal of Agricultural Research. 2019, Vol. 46 Issue 1, p81-90. 10p.
Databáze: Academic Search Ultimate