PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT.
Autor: | Ragab, Mohamed M.1 enmohamedragab@gmail.com, Toliba, A. O.1, Galal, G. A.1, Elmaaty, S. M. Abo1 |
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Zdroj: | Zagazig Journal of Agricultural Research. 2019, Vol. 46 Issue 1, p81-90. 10p. |
Databáze: | Academic Search Ultimate |
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