Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.
| Autor: | Chung, Cheryl1 (AUTHOR), Koo, Charmaine K.W.1 (AUTHOR), Sher, Alexander1 (AUTHOR), Fu, Jun-Tse R.1 (AUTHOR), Rousset, Philippe1 (AUTHOR), McClements, David Julian1 (AUTHOR) mcclements@foodsci.umass.edu |
|---|---|
| Zdroj: | Food Research International. Aug2019, Vol. 122, p361-370. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect