Quality characteristics and fatty acid profiles of Bafra, Akkaraman, and Bafra × Akkaraman F1 lamb meat.
| Autor: | YARANOĞLU, Büşra1 yaranoglub@gmail.com, ÖZBEYAZ, Ceyhan2 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2019, Vol. 43 Issue 3, p380-390. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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