Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae).
| Autor: | Oeda Rodrigues, Ana Paula1 anapaula.rodrigues@embrapa.br, Moro, Giovanni Vitti1, Verdolin dos Santos, Viviane Rodrigues1, de Freitas, Luiz Eduardo Lima1, Fracalossi, Débora Machado2 |
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| Zdroj: | Latin American Journal of Aquatic Research. 2019, Vol. 47 Issue 2, p310-317. 8p. |
| Databáze: | Academic Search Ultimate |
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