Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs.
| Autor: | Burild, Anders1, Lauridsen, Charlotte2, Faqir, Nasrin3, Sommer, Helle M.3, Jakobsen, Jette1 jeja@food.dtu.dk |
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| Zdroj: | Journal of Nutritional Science. Jan2016, Vol. 5, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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