Surface characterization of the raw and cooked bovine cortical metatarsal bone.
| Autor: | PETROVIC, BOJAN B.1, KOJIĆ, SANJA2 sanjakojic@uns.ac.rs, PERIĆ, TAMARA O.3, ŠIPOVAC, MILICA4, LAZAREVIĆ, JOVANA2, STEFANOVIĆ, SOFIJA5, STOJANOVIĆ, GORAN2 |
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| Zdroj: | Acta of Bioengineering & Biomechanics. 2019, Vol. 21 Issue 1, p13-21. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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