QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION.
Autor: | GREK, Olena1, OSMAK, Tatyana1, CHUBENKO, Larisa1 lorkachub@gmail.com, MYKHALEVYCH, Artur1 |
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Zdroj: | Food & Environment Safety. 2019, Vol. 18 Issue 1, p36-43. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |