QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION.

Autor: GREK, Olena1, OSMAK, Tatyana1, CHUBENKO, Larisa1 lorkachub@gmail.com, MYKHALEVYCH, Artur1
Zdroj: Food & Environment Safety. 2019, Vol. 18 Issue 1, p36-43. 8p.
Databáze: Academic Search Ultimate