The effect of the branched-chain amino acids on the in-vitro activity of bovine intestinal alkaline phosphatase.
| Autor: | Boyd, Gary William1 gary.boyd@uws.ac.uk, Drew, Marion1,2, Ward, Shannon1,3, Baird, Marianne1,2, Connaboy, Christopher1,3, Graham, Scott Murray1,2 |
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| Zdroj: | Applied Physiology, Nutrition & Metabolism. Jun2019, Vol. 44 Issue 6, p632-636. 5p. 1 Chart, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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