The use of different N sources for the treatment of permanent grassland and effect on forage quality.
Autor: | Simić, Aleksandar1, Marković, Jordan2 jordan.markovic@ikbks.com, Vučković, Savo1, Stojanović, Bojan1, Bijelić, Zorica3, Mandić, Violeta3, Dželetović, Željko4 |
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Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Mar2019, Vol. 31 Issue 3, p180-187. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |