BIOCHEMICAL PROFILE OF GREEN AND RED ALGAE - A KEY FOR UNDERSTANDING THEIR POTENTIAL APPLICATION AS FOOD ADDITIVES.
| Autor: | Vasileva, Iv.1 ivanina_vasileva1@abv.bg, Ivanova, J.1 |
|---|---|
| Zdroj: | Trakia Journal of Sciences. 2019, Vol. 17 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|