Chemical root traits differentiate 'bitter' and 'sweet' cassava accessions from the Amazon.
| Autor: | das Chagas Bezerra de Araújo, Francisca1, Moura, Elisa Ferreira2 elisa.moura@embrapa.br, Cunha, Roberto Lisboa2, de Farias Neto, João Tomé2, de Souza Silva, Rodrigo1 |
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| Zdroj: | Crop Breeding & Applied Biotechnology. 2019, Vol. 19 Issue 1, p77-85. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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