Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract.

Autor: Silva, Cleber Klasener da1 (AUTHOR), Mastrantonio, Duna Joanol da Silveira1 (AUTHOR), Costa, Jorge Alberto Vieira1 (AUTHOR) jorgealbertovc@terra.com.br, Morais, Michele Greque de1 (AUTHOR) michele.morais@pq.cnpq.br
Zdroj: Food Chemistry. Oct2019, Vol. 294, p397-404. 8p.
Databáze: Academic Search Ultimate
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