Inorganic arsenic content in Ecuadorian rice-based products.

Autor:	Gavilanes-Terán, I.1 (AUTHOR), Cano-Lamadrid, M.2 (AUTHOR), Idrovo-Novillo, J.1 (AUTHOR), García-García, E.3 (AUTHOR), Veloz-Mayorga, N.1 (AUTHOR), Erazo-Arrieta, R.4 (AUTHOR), Burló, F.2 (AUTHOR), Cruz-Paca, F.1 (AUTHOR), Carbonell-Barrachina, Ángel A.2 (AUTHOR) angel.carbonell@umh.es
Zdroj:	Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2019, Vol. 36 Issue 6, p922-928. 7p. 2 Charts.
Databáze:	Academic Search Ultimate
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