Number of consumers and days of display necessary for the assessment of meat colour acceptability.

Autor:	Passetti, Rodrigo Augusto Cortêz1 (AUTHOR) rodrigo_zoo91@hotmail.com, Resconi, Virginia Celia1 (AUTHOR), Çakmakçı, Cihan1 (AUTHOR), del Mar Campo, María1 (AUTHOR), Kirinus, Jackeline Karsten1 (AUTHOR), Passetti, Ludmila Couto Gomes1 (AUTHOR), Guerrero, Ana1 (AUTHOR), do Prado, Ivanor Nunes1 (AUTHOR), Sañudo, Carlos1 (AUTHOR)
Zdroj:	Food Research International. Jul2019, Vol. 121, p387-393. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect