LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY.
| Autor: | HAMAN, N.1, BODNER, M.1, FERRENTINO, G.1, SCAMPICCHIO, M.1 matteo.scampicchio@unibz.it |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 2, p323-331. 9p. |
| Databáze: | Academic Search Ultimate |
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