AN ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF THE ENCAPSULATED SEED EXTRACT OF CHRYSOPHYLLUM ALBIDUM.
Autor: | OBARISIAGBON, J. A.1, ESEZOBO, S.1, UDOH, E.1, OGUNLOWO, O. P.2 |
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Zdroj: | Journal of Pharmaceutical & Allied Sciences. 2019, Vol. 16 Issue 2, p2947-2955. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |