ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus).

Autor:	Pathirana, H. N. K. S.1, Wimalasena, S. H. M. P.1, De Silva, B. C. J.1, Hossain, S.1, Heo Gang-Joon1 gjheo@cbu.ac.kr
Zdroj:	Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2019, Vol. 56 Issue 1, p31-38. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu