Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.

Autor: Redondo, Noemí1, Diaz-Prieto, Ligia E.1, Olmedilla-Alonso, Begoña1, Nova, Esther1, García-González, Natalia2, Asensio-Vegas, Carmen2, Martín-Diana, Ana B.3
Zdroj: European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1113-1124. 12p. 4 Charts, 3 Graphs.
Databáze: Academic Search Ultimate
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