Beer Molecules and Its Sensory and Biological Properties: A Review.

Autor: Humia, Bruno Vieira1,2 (AUTHOR) andrielemendonca@yahoo.com.br, Santos, Klebson Silva3 (AUTHOR) brunohumia@hotmail.com, Barbosa, Andriele Mendonça1,2 (AUTHOR) monisawata@gmail.com, Sawata, Monize1,2 (AUTHOR) marcelo_costa@unit.br, Mendonça, Marcelo da Costa1,2,4 (AUTHOR) francinefpadilha@gmail.com, Padilha, Francine Ferreira1,2 (AUTHOR)
Zdroj: Molecules. 4/15/2019, Vol. 24 Issue 8, p1568-1568. 1p.
Databáze: Academic Search Ultimate
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