QUALITY SIGNS FOR CHESTNUT IN ALBANIA - METHODOLOGICAL APPROACH.
| Autor: | KECO, Remzi1 rkeco@ubt.edu.al, DOMI, Shpresim1, KAPAJ, Ilir1 |
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| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p641-644. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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