IMPACT OF ROASTING CONDITIONS ON THE QUALITY CHARACTERISTICS OF SOYA BEAN.
| Autor: | BOLAJI, Olusola Timothy1 olusholat@yahoo.com, APOTIOLA, Zacchaeus Olasupo1, EJAGBOMO, Olasunkami Adedayo1 |
|---|---|
| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p515-526. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|