PHYTOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE WHITE VARIETY OF 'SIBUJING' (Allium ampeloprasum).
| Autor: | Añides, Jezriel A.1, Dapar, Mark Lloyd G.2, Aranas, Agnes T.3, Mindo, Roland Anthony R.3, Manting, Muhmin Michael E.1, Torres, Mark Anthony J.1, Demayo, Cesar G.1 cgdemayo@gmail.com |
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| Zdroj: | Pharmacophore. Apr2019, Vol. 10 Issue 1, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
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