ANALYSIS OF COFFEE ADULTERATED WITH ROASTED CORN AND ROASTED SOYBEAN USING VOLTAMMETRIC ELECTRONIC TONGUE.
Autor: | Arrieta, Alvaro A.1 alvaro.arrieta@unisucre.edu.co, Arrieta, Pedro L.1, Mendoza, Jorge M.2 |
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Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2019, Vol. 18 Issue 1, p35-41. 7p. |
Databáze: | Academic Search Ultimate |
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