ANALYSIS OF COFFEE ADULTERATED WITH ROASTED CORN AND ROASTED SOYBEAN USING VOLTAMMETRIC ELECTRONIC TONGUE.

Autor: Arrieta, Alvaro A.1 alvaro.arrieta@unisucre.edu.co, Arrieta, Pedro L.1, Mendoza, Jorge M.2
Zdroj: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2019, Vol. 18 Issue 1, p35-41. 7p.
Databáze: Academic Search Ultimate