Surface morphology of soybean, pea, whey protein isolates, and their dried gels.
| Autor: | Polumbryk, Maksym1 polumbr@nuft.edu.ua, Shestel, Olena2, Yatsenko, Olha1, Yuschenko, Nataliia1, Kuzmyk, Ulyana1 |
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| Zdroj: | Ukrainian Food Journal. 2019, Vol. 8 Issue 1, p70-79. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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