Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods.
| Autor: | Qiu, Liqing1,2 (AUTHOR), Zhang, Min1,3 (AUTHOR) min@jiangnan.edu.cn, Wang, Yuchuan1 (AUTHOR), Liu, Yaping4 (AUTHOR) |
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| Zdroj: | Drying Technology. 2019, Vol. 37 Issue 3, p363-372. 10p. 4 Diagrams, 4 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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