Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage.

Autor: Oliveira, Euclides R.1 (AUTHOR), Takiya, Caio S.2 (AUTHOR), Del Valle, Tiago A.3 (AUTHOR), Rennó, Francisco P.3 (AUTHOR), Goes, Rafael Henrique T.B.1 (AUTHOR), Leite, Rodrigo S.R.4 (AUTHOR), Oliveira, Kelly M.P.3 (AUTHOR), Batista, Jamille D.O.1 (AUTHOR), Araki, Hayne M.C.1 (AUTHOR), Damiani, Juliane1 (AUTHOR), Da Silva, Mábio Silvan J.1 (AUTHOR), Gandra, Erika R.S.1 (AUTHOR), Pereira, Thais L.1 (AUTHOR), Gandra, Jefferson R.1 (AUTHOR) jeffersongandra@ufgd.edu.br
Zdroj: Animal Feed Science & Technology. May2019, Vol. 251, p86-95. 10p.
Databáze: Academic Search Ultimate
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