Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.).

Autor: Borpatragohain, Priyakshee1, Rose, Terry J.1, Liu, Lei1, Raymond, Carolyn A.1, Barkla, Bronwyn J.1, King, Graham J.1 graham.king@scu.edu.au
Zdroj: PLoS ONE. 4/2/2019, Vol. 14 Issue 4, p1-13. 13p.
Databáze: Academic Search Ultimate
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