Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment.

Autor:	Campos, F. S.1 flemingcte@yahoo.com.br, Carvalho, G. G. P.2, Santos, E. M.3, Araújo, G. G. L.4, Gois, G. C.5, Rebouças, R. A.2, Magalhães, A. L. R.1, Oliveira, J. S.3, Voltolini, T. V., Carvalho, B. M. A.6, Perazzo, A. F.7
Zdroj:	South African Journal of Animal Science. 2019, Vol. 49 Issue 1, p119-130. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu