Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate.
| Autor: | Alcaraz-Zapata, Wilman1 wilman.alcaraz@udea.edu.co, Acosta-Cárdenas, Alejandro1 alejandro.acosta@udea.edu.co, Villa-Restrepo, Andrés Felipe1 andres.villa@udea.edu.co |
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| Zdroj: | Dyna. Jan-Mar2019, Vol. 86 Issue 208, p75-81. 7p. |
| Databáze: | Academic Search Ultimate |
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