Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines.
| Autor: | Pelizza Peterle, Gabriela1, Cardoso Hernandes, Karolina1, Schmidt, Luana1, Hoffmann Maciel, Júlia Barreto1, Alcaraz Zini, Claudia2, Elisa Welke, Juliane1 |
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| Zdroj: | Ciência Rural. 2019, Vol. 49 Issue 3, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
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