Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.
| Autor: | Putra, A. A.1,2, Wattanachant, S.1 saowakon.w@psu.ac.th, Wattanachant, C.3 |
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| Zdroj: | Tropical Animal Science Journal. Apr2019, Vol. 42 Issue 1, p59-67. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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