INVESTIGATION OF VEGETABLE OILS TO OXIDATIVE DEGRADATION OF VARYING DEGREES OF SATURATION WITH TOCOPHEROL.

Autor: Melnyk, Oksana1, Radzievska, Irina1, Galenko, Oleg1 galen@i.ua, Peshuk, Ludmila1
Zdroj: Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 3, p163-170. 8p.
Databáze: Academic Search Ultimate