INVESTIGATION OF VEGETABLE OILS TO OXIDATIVE DEGRADATION OF VARYING DEGREES OF SATURATION WITH TOCOPHEROL.
Autor: | Melnyk, Oksana1, Radzievska, Irina1, Galenko, Oleg1 galen@i.ua, Peshuk, Ludmila1 |
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Zdroj: | Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 3, p163-170. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |