STUDY OF PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITIES IN HONEY COLLECTED FROM DIFFERENT LOCATIONS OF ALGERIA.
| Autor: | Benmebarek, Ahmed A.1, Gherib, Abdelaziz1, Habati, Mounir1 mounir.habati@yahoo.com, Bakchiche, Boulanouar1, Guenane, Hadjira1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 3, p26-39. 14p. |
| Databáze: | Academic Search Ultimate |
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