Assessment of nutritional support in patients after liver and kidney transplantation.

Autor: Delač, Maja Ćurić1,2, Meštrić, Zlata Flegar2, Perkov, Sonja2, Štefanović, Leda Borovac1,3, Vidas, Željko2, Kocman, Branislav2, Jadrijević, Stipislav2, Aladrović, Jasna4, Perica, Marina Mandelsamen1, Delaš, Ivančica1 ivancica.delas@mef.hr
Zdroj: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 3/4, p140-146. 7p.
Databáze: Academic Search Ultimate