β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.

Autor: Marques, Clara Suprani1 (AUTHOR), Carvalho, Suzana Gonçalves1 (AUTHOR), Bertoli, Larissa Diirr1 (AUTHOR), Villanova, Janaína Cecília Oliveira1 (AUTHOR), Pinheiro, Patrícia Fontes1 (AUTHOR), dos Santos, Délia Chaves Moreira1 (AUTHOR), Yoshida, Maria Irene1 (AUTHOR), de Freitas, Jair Carlos Checon1 (AUTHOR), Cipriano, Daniel Fernandes1 (AUTHOR), Bernardes, Patrícia Campos1 (AUTHOR) patricia.bernardes@ufes.br
Zdroj: Food Research International. May2019, Vol. 119, p499-509. 11p.
Databáze: Academic Search Ultimate
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