COMPARATIVE ASSESSMENT OF CATECHIN AND GALLIC ACID CONTENT IN DIFFERENT BRANDS OF BLACK AND GREEN TEA.
| Autor: | LUAIBI, HASAN M.1, ALFARHANI, BASSAM F.1, HAMMZA, RANA A.2 Bassam.alfarhani@qu.edu.iq |
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| Zdroj: | International Journal of Pharmaceutical Research (09752366). Oct-Dec2018, Vol. 10 Issue 4, p585-589. 5p. |
| Databáze: | Academic Search Ultimate |
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