Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea Scraps.
| Autor: | WEIFANG WANG1, SAI HAN1, XIANJUN ZHA1, JIANGRUI CHENG1, JUNYING SONG1, ZHEN JIAO1,2,3 jiaozhen@seu.edu.cn |
|---|---|
| Zdroj: | Journal of AOAC International. Mar/Apr2019, Vol. 102 Issue 2, p451-456. 6p. 4 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|