EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES.
| Autor: | Karagöz, Şeyda1 seyda.karagoz@gop.edu.tr, Demirdöven, Aslıhan2 |
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| Zdroj: | GIDA: The Journal of Food. 2019, Vol. 44 Issue 1, p60-70. 11p. 2 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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